village fishmonger is looking to reinvent how people select, prepare, and eat fish. we want to spark interest in fish provenance and to help people become more aware of how purchasing sustainable, local fish is a better choice for them and for the planet. our promise to members and partners is three-fold:
local sources. seafood brought in for you by village fishmonger will always be sourced locally. we only look to work with small boat fishermen that fish in local waters. new york city is both historically and at its heart a coastal city, so doing so connects the city to its past traditions and to the rich marine ecosystems around it.
responsible harvesting. the fishermen we work with are fully invested in using responsible catch methods. their families have been fishing the waters around new york city for generations and contribute to the longevity of the fishing communities in the area. those families, our families, and your families will all benefit by working together bringing responsibly harvested fish into nyc!
transparency. seafood you get through village fishmonger will be labeled clearly with information about who we work with, where your fish is from, and why they’ve arrived in your kitchen!
we take seafood seriously. in addition to being a delicious thing to eat, it is a vital part of our ecosystem. buying seafood from local fishermen who take the ecosystem seriously and work as hard as possible to be responsible stewards of the environment encourages others to do the same. by eating locally, we support our community -- and by supporting our community, we help provide for a responsible future.
generally, in deciding which species to source, we take a three-prong approach:
local. we only source fish from ny, nj, ct fishermen and shellfishermen. we want to, at any given time, be only a few hours removed from the ocean. this helps with fresher fish, clearer transparency, more relatable education, and a deeper connection with the fishermen (for us and our members).
stock status. we will not target species listed as overfished or depleted (by a fishery council or asmfc, respectively), or one that is subject to overfishing. we maintain a watch list of species of interest which are on the tail end of rebuilding timelines or which may have status changes. with new research and fishery management reports continuously being generated, this list will see variation quarter to quarter.
responsibility. elements used in determining whether we consider a fish to have been responsibly caught range from gear choices and habitat issues to transparency, ecological trends, or public health issues.
here are some of the species that made it through our three step process and should give you a general sense of what’s available, though additional species beyond those below may be available throughout the year and seasonality is subject to change depending on fishery management decisions and other factors (note: our partners target only these species’ mid-atlantic populations):
atlantic croaker, black sea bass, bluefish, golden tilefish, mahi mahi, monkfish, rainbow trout, red hake (‘ling’), porgy, silver hake (‘whiting’), striped bass, summer flounder, swordfish, winter skate, tuna (bigeye, yellowfin), yellowtail flounder, oysters (harvested, grown), clams (harvested, grown), sea scallops
overall, we ask of any fish: is it local, can we catch it, and is it responsibly caught? with hundreds of fish in the oceans off of new york, new jersey, and in the long island sound, climate changes affecting fisheries ecosystems, and ever-changing marine food webs, our determinations are constantly evolving. we are constantly learning more about our local fisheries and will pass that knowledge on to you!
what is a fishery?
the word ‘fishery’ can refer to many things. generally, it encompasses everything about the harvest of fish from the ocean. fishermen, docks, boats, gear (nets, longlines, etc), the fishermen, chefs, markets, and the fish! managers often use ’fishery’ on a species-by-species and a region-by-region basis -- so, for example, the ‘mid-atlantic squid fishery’ refers to the squid population of the mid-atlantic ocean, as well as the fishermen, boats, and economy based on harvesting squid in the mid-atlantic ocean. sometimes, a ‘fishery’ can be about many species -– for example, the ‘alaskan groundfish fishery’ refers to the harvesting of literally dozens and dozens of fish species in alaska. here at village fishmonger, we only source fish from local waters -– meaning that we are sometimes getting fish from ‘fisheries’ that are defined as the whole atlantic ocean (e.g., tuna), and other times ‘fisheries’ that are more geographically small in scope (e.g., the new jersey inshore oyster fishery).
who manages fisheries?
a variety of agencies work on managing fisheries. ‘managing’ a fishery entails everything from setting the number of fish than can be caught in a year to setting the days, times, and places those fish can be caught. federally, the fish we source in the mid-atlantic region are managed by either the atlantic states marine fisheries commission, the mid-atlantic fishery management council, the new england fishery management council, the national oceanic and atmospheric administration, or the south atlantic fishery management council. on top of these managers, the states of new york, new jersey, connecticut, and rhode island often have management authority over some parts of the lives of the fish we source. as you can imagine, with so many overlapping managing authorities for the fish caught in the mid-atlantic bight waters we get our fish from, navigating the who/what/where of each fish species is a full time job!
what is the difference between ‘overfishing’ and ‘overfished’?
fishwatch.gov -– the federal government’s go-to fish information site — has the best answer: overfishing ‘refers to the rate of fishing. overfishing occurs when the rate of removal from a stock is too high, i.e. more is being taken out than is being put in. a priority for the u.s. is ending overfishing so that all stocks can rebuild and be sustained at optimal levels.’ overfished, on the other hand, is used ‘when when the population is too low, or below a prescribed threshold. in the u.s., overfished populations are required to be managed under rebuilding plans that, over time, return the population to optimal levels.‘
what is bycatch?
bycatch, according to fishwatch.gov, is when fishermen are fishing for one species, but unintentionally catch other creatures that live near that species. these creatures may include other fish species, marine mammals, turtles, or even seabirds that are diving to catch their own food. fishermen will inherently try to avoid bycatch because it takes time and energy away from catching their target species. managers try to reduce bycatch and its impacts in a number of ways, such as working with fishermen to develop new gear that is more efficient in catching the target species and closing areas to fishing where or when the probability of bycatch is high.
what about fish I catch while out on a charter boat or while fishing off a pier?
when you catch your own fish, it’s called ‘recreational fishing’. village fishmonger encourages everyone in the tri-state area to check into their own state’s recreational fishing programs to learn about safety, seasons, limits, etc. just because a fish isn’t caught by a commercial fisherman doesn’t mean it doesn’t need to be counted and managed. in some cases, managers of a fishery allocate more of a species’ ‘catch limit’ to recreational fishermen than commercial fishermen!